So I’ve been missing for a while. In my defense, May turned out to be a…tumultuous month. There were some emotional highs and lows, there were losses that are still difficult to accept, and there were some life changes that were sad, but ultimately for the best. But, I have to tell you, despite all of that, I was relatively content. Why? Because I loved what I was doing at work. I had 6 beautiful weeks of working in Pediatrics where I got to interact with and help tiny babies and adorable children, the people who truly understand me the best, and I now know that that is where I am meant to be. What I’ve learned is that I should never underestimate the power of simply loving what you do every day.
Now I’m back in adult mode and summer is upon us. With the rising temperature, my desire to cook and bake has all but left me. I just can’t bring myself to turn on any kind of heat source. I’m in full on salad mode for my meals, but sometimes I just crave a good, homemade, baked good at the end of the day. Enter this month’s Recipe ReDux theme: Pie Love.