As a result, I’ve been eating avocado toast pretty much every day. Now I know I’ve posted a recipe for avocado toast before, but this time I want to break it down for you. We’re going to start simple, then get fancy, then pack a powerful punch. These toasts are great for snacks, easy meals, or if you’re just feeling fancy.
My classic avocado toast is simple and delicious. Smash avocado on bread, squeeze lemon juice, sprinkle salt, and dig in! But since I’ve also been noshing on pomegranates lately (see above), I decided to incorporate those into my toasts. Add a little feta for a salty bite and the result is something that feels luxurious but takes almost no time to assemble. Finally, for days when I need a heartier meal, I like smashing my avocado with chickpeas to add some protein. Usually I leave it alone, but sometimes I’ll go all out and add toppings to make it a full blown sandwich.