Chocolate lovers rejoice! This is a delicious chocolate treat that is super easy to make, beautiful to look at, and even on the healthier side of dessert (assuming, of course, that you can limit yourself to just one or two pieces). My aunt introduced her version of chocolate bark to my mom a year or two ago. Since then, my mom has kept a stash in her freezer at all times, and now it's a regular addition to pretty much every shabbat and holiday meal. I've followed in my mother's footsteps and am rarely without some chocolate bark in my own freezer. It’s a great contribution to any potluck dinner, and I recommend always having a stash for a quick, sweet treat.
What I love about this dessert is that it’s so versatile. You can swap in milk or even white chocolate (or maybe even do a swirl? Something to try in the future…), and you can do any combination of nuts and dried fruit you have hanging around. It’s such an easy, delicious, and beautiful dessert, how can you not make it now that you know how?
|Don't you want a freezer full of that?|